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New Scientist: Coffee Drinkers Have Lower Diabetes Risk

United Kingdom

In a Dutch population, drinkers of seven or more cups of coffee a day were half as likely to develop type 2 diabetes. Journal reference: Lancet (vol 360, p 1477).




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Forbes.com: Coffee May Cut Cirrhosis Risk : TUESDAY, June 13 (HealthDay News) -- Drinking coffee seems to protect alcohol drinkers from liver disease, a new study suggests. Every daily cup of coffee reduced the incidence of cirrhosis, a condition that destroys liver tissue, by 22 percent, according to researchers at the Kaiser Permanente Medical Care Program, in Oakland, Calif.
Coffee: Old Familiar Becomes New Favorite : Health effects of coffee, including its role as a central nervous system stimulant. Colorado State University, September 23, 1998.
JAMA: Association of Coffee and Caffeine Intake With the Risk of Parkinson Disease : Higher coffee and caffeine intake is associated with a lower incidence of Parkinson Disease in a study of Japanese-American men. Journal of the American Medical Association, May 24, 2000.
Ill Effects of Caffeine and How to Quit Coffee : Information about symptoms of caffeine addiction, calculating daily intake, withdrawal symptons, and quitting gradually.
Institute for Coffee Studies : Division of the Vanderbilt University Medical Center that investigates the chemical nature of coffee, identifies potential therapeutic uses, and disseminates findings to the public. Includes summaries of research.
JAMA: Coffee Consumption and Symptomatic Gallstone Disease in Men : In a study of men in the United States, coffee consumption may have helped to prevent symptomatic gallstone disease. Journal of the American Medical Association, June 9, 1999.
Coffee Science Source : Presents information on coffee, caffeine and health, reviewed by medical experts, from science journals and industry reports for journalists, health care professionals and coffee consumers.
JAMA: Coffee Consumption and Risk of Type 2 Diabetes : Reports an association between coffee consumption and a reduced risk of diabetes in a Finnish population. Journal of the American Medical Association, March 10, 2004.


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