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Cancer News: Red Wine Consumption Associated with Reduced Risk of Non-Hodgkin's Lymphoma

United States

According to a recent article published in the American Journal of Epidemiology, consumption of red wine may reduce the risk of developing non-Hodgkin's lymphoma in men.

Non-Hodgkin's lymphoma (NHL) is a cancer of the lymph tissue, which is part of the body's immune system. Lymph tissue is present in lymph nodes, lymph vessels, blood and bone marrow, which exist throughout the body. It is also present in organs such as the thymus, tonsils and spleen. The main cells in the lymph system are lymphocytes, of which there are two types: B and T-cells. Each of these cells has a very specific function in aiding the body to fight infection. The large majority of NHL cases involves cancer of the B-lymphocytes and characterized by the excessive accumulation of these atypical cells. This results in overcrowding of blood and lymph tissue, suppressing the formation and function of blood and immune cells that are normally present. Additionally, the cancerous lymphocytes themselves do not function normally, leading to a further decrease in the ability of the body to fight infection. Non-Hodgkin's lymphoma is further categorized according to how fast the cancer cells are growing, with aggressive NHL referring to cancer cells that grow and spread rapidly while low-grade or indolent NHL refers to the slowest growing type of cancer.




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